Fast delivery with safe packaging, haven't put it in yet. Very happy to know these elements can be replaced.
Pork Belly
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Click here for FryAir™ Touch Pork Belly recipe
Ingredients:
1.5kg pork belly
4 tsp white vinegar
4 tsp rice bran oil
3 tsp salt
Recipe:
1. Dry pork fat with a paper towel.
2. Cut slits into pork fat.
3. Lightly coat pork fat with white vinegar.
4. Place high rack in FryAir™.
5. Place pork belly on high rack.
6. Dry pork fat at 90° for 15 minutes. (This will draw out excess moisture and create beautiful crackling!)
7. Lightly coat pork fat with oil.
8. Sprinkle salt on pork fat.
9. Cook at 220° for 35 minutes. – Watch the crackling while cooking and adjust temperature up, or down if needed.
10. Let rest for five minutes.
11. Carve pork belly.
12. Enjoy!
Crispy Cauliflower
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Click here for FryAir™ Touch Crispy Cauliflower recipe
Ingredients:
Cauliflower:
½ Cauliflower
2 tbsp olive oil
Pinch turmeric
1 tsp ground cumin
1 tsp ground coriander
Pinch salt
Dip:
1 tsp mint leaves
½ cup yoghurt
Recipe:
1. Chop cauliflower into bite size pieces.
2. Mix dry ingredients in a small bowl.
3. In a separate bowl drizzle olive oil on cauliflower.
4. Mix dry ingredients into cauliflower.
5. Chop mint leaves into small pieces.
6. In a small bowl mix mint leaves into yoghurt.
7. Drizzle olive oil onto yoghurt and mint mixture.
8. Place high rack and non-stick tray into FryAir™.
9. Pre heat FryAir™ at 210° for two minutes.
10. Pour cauliflower into FryAir™.
11. Cook at 230° for three minutes.
12. Stir cauliflower.
13. Cook for another three minutes at 230°.
14. Enjoy!
Rack of Lamb
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Click here for FryAir™ Touch Rack of Lamb recipe
Ingredients:
1 Rack of lamb
½ pumpkin
2 potatoes
1 kumara
2 tsp oil
2 tsp mixed herbs
Pinch salt and pepper
Recipe:
1. Chop vegetables
2. In a bowl, add herbs, salt pepper and oil to vegetables.
3. Mix together.
4. Sprinkle herbs, salt and pepper onto lamb rack fat.
5. Place low rack in FryAir™
6. Preheat FryAir™ at 210° for two minutes.
7. Place lamb rack and vegetable onto low rack.
8. Cook at 210° for 15 minutes.
9. Check food, turn vegetables if needed.
10. Cook for another 15 minutes at 210°.
11. Cut, serve, season and enjoy!
Stir Fry
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Click here for FryAir™ Touch Stir Fry recipe
Ingredients:
200gms raw prawns
4 Tbsp soy sauce
2 Tbsp rice wine vinegar
1 Tbsp brown sugar
1 Tbsp honey
Sprinkle chilli flakes
200gms stir fry vegetables
Noodles
Recipe:
1. In a bowl mix – soy sauce, rice wine vinegar, brown sugar, honey and chilli flakes.
2. Place fry basket on the FryAir™ rotisserie.
3. Fill the fry basket with – prawns, vegetables and marinade.
4. Cook at 210° for 15 minutes. (Cook noodles separately.)
5. Remove from FryAir™ using provided tongs.
6. Put noodles and stir fry in a bowl, and pour any extra marinade from the base of the FryAir™ onto the stir fry.
7. Mix together.
8. Enjoy!
Ham Panini
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Click here for FryAir™ Touch Ham Panini recipe
Ingredients:
1 panini
10gms ham
4 slices camembert
3 tsp cranberry sauce
5gms butter
10gms spinach
Recipe:
1. Butter panini
2. Spread cranberry sauce on panini
3. Add ham
4. Add camembert
5. Add spinach
6. Place panini in double sided grill.
7. Place double sided grill in FryAir™ rotisserie.
8. Cook at 230° for five minutes.
9. Remove from FryAir™ with provided tongs.
10. Open lid – take care as it will be hot!
11. Cut panini.
12. Enjoy.
Barry's Mum's Bread Recipe
Dehydrated Apples
Dumplings
Air Fryer Steak
Steamed Mussels
Fryair
FRYAIR™ Touch XL Air Fryer Including Deluxe Accessory Package
Regular price
$549.95
Regular price
$549.95
Sale price
$549.95
Unit price
per
Tax included.
Shipping calculated at checkout.
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Let customers speak for us
Wonderful customer experience
Thank you for the fast and friendly service today.
Wish everyone was so nice.
Kind Regards
Robert Benson
Fantastic- have it at work for all staff to use
Very happy
I really appreciate the fact that you guys understood my circumstances and helped me out
Xmas Presents, hubby loves it
Fantastic
This is my second set of miracle sham my my last set lasted for over7 years and were very thin. I love them and would recommend them to anyone.
best pans we have had
Still very happy after 3 years of use and heaps better than our other pans [The Rock by Starfrit (okay but not great) and GreenPan (stay away)].
Photos shows
- one pan after cooking some scramble eggs (before washing).
- one pan after sautéing mushrooms, before washing
- how the pan used for sautéing the mushrooms clean up
Am going to order another set of 3 of these pans.
Review
Great heater the remote is
Very handy works well
In Warrnambool as well as
Invercargill!
Sweepa™ Deluxe Natural Rubber Rubber Broom With 1.5m Telescopic Handle
Fabulous
We just love our Fryair, any meat cooked in it is so tender it melts in your mouth. the only problem we had was the chip holder fell apart when we put chips in it so it was never used.
Not used once
Both my kittens (6 months old) have not used it as a bed but they lean their heads on it as a pillow.
So good we bought 18 of them!!!
We saw these at the Brisbane home expo and ended up buying 18 to give as staff Christmas gifts (and for ourselves obviously!). Very practical design and easy to use. You adjust the pressure and where you want it (neck, back, legs etc). Quality rollers - flat design so they provide a smooth but firm massage, based on the pressure you want. Love this product. Best portable massager I’ve tried. Great price. Highly recommend. .
Fryair non stick inner Bowl
Very prompt service. Received well packed and within a few days of order. Very happy, thank you.
Airfryer
Haven't used it yet.
Best for banana bread as well.
It works really great cooks and reheats our banana bread 🍌 🍞
It's fantastic
Sorry I have not installed yet